This 30-minute pasta dish has the world's easiest sauce, and lots ofzesty flavor, thanks to the Italian dressing!
What You Need
Original recipe yields 4 servings
1/2 lb. spaghetti, uncooked
2 cups frozen peas
3 slices OSCAR MAYER Bacon
1/4 cup KRAFT Zesty Italian Dressing
4 egg s, beaten
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Cook pasta in large saucepan as directed on package, adding peas to the water for the last minute. Meanwhile, cook bacon as directed on package; drain.
Return pasta mixture to saucepan. Crumble bacon. Add to pasta along with remaining ingredients; mix lightly. Cook on low heat 2 to 4 min. or until eggs are cooked through, stirring constantly.
Sprinkle with 1/4 cup chopped fresh parsley just before serving.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 54g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.