Chunky salsa, cheesy macaroni and tender chicken breast strips give this family-pleasing chili mac its fiesta-ready appeal.
What You Need
Original recipe yields 6 servings
1-1/2 cups elbow macaroni, uncooked
1 lb. boneless skinless chicken breast s, cut into strips
1 can (15 oz.) chili with beans
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup chopped green pepper s
2 cloves garlic, minced
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Let's Make It
Heat oven to 350°F. Cook macaroni as directed on package. Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray 5 to 7 min. or until done, stirring frequently.
Drain macaroni. Add to chicken in skillet along with remaining ingredients; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray.
Bake 20 min. or until heated through. Stir before serving.
For added heat, add 1 tsp. hot pepper sauce to the chicken mixture before spooning into baking dish.
Serve this family-pleasing main dish with a crisp mixed green salad tossed with your favorite KRAFT Dressing.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.