A loaf of Hawaiian bread makes a tasty bowl for our Easy Creamy Spinach Dip. (Makes the clean up easy, too!)
What You Need
Original recipe yields 24 servings
1 loaf (16 oz.) Hawaiian bread
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup MIRACLE WHIP Dressing
1 env. GOOD SEASONS Italian Dressing Mix
Add To Shopping List
Let's Make It
Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread and loaf top into bite-size pieces; place in resealable plastic bag. Store at room temperature until ready to use.
Combine all remaining ingredients; spoon into bread shell. Cover with plastic wrap.
Refrigerate at least 2 hours. Serve with the bread pieces as dippers.
How to Drain Thawed Frozen Spinach
When recipes call for thawed spinach to be "well drained," this means the excess liquid must be pressed or squeezed out. Use clean hands to squeeze out portions of the spinach, or place the spinach in a sieve and press on it with the back of a large spoon.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
About 3 cups dip or 24 servings, about 2 Tbsp. dip and 1/2 cup bread dippers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.