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Biscuit-Topped Tomato-Beef Bake
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Biscuit-Topped Tomato-Beef Bake

1 Hr(s)
25 Min(s) Prep
35 Min(s) Cook
This quick and easy casserole is made with ground beef and tomato soup, and baked with cheesy biscuits on top.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. lean ground beef
1 onion, chopped
1 can (10-3/4 oz.) condensed tomato soup
1 egg
3/4 cup milk
1 cup KRAFT Shredded Mozzarella Cheese
4 green onion s, chopped
1-1/2 cups all-purpose baking mix
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 400°F.
2
Brown meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet. Add onions; cook and stir 5 min. Stir in soup. Spoon into 2-qt. baking dish sprayed with cooking spray.
3
Whisk egg and milk in medium bowl until blended. Stir in cheese and onions. Add baking mix; stir just until moistened. Drop by spoonfuls over meat mixture.
4
Bake 35 min. or until biscuit topping is golden brown.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
Substitute
Prepare using KRAFT Shredded Italian* Five Cheese Blend.
Tip 3
Special Extra
Add 1 tsp. Worcestershire sauce to cooked meat mixture along with the soup.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 570mg
25%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 19g
38%
Vitamin A
8%
Vitamin C
10%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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