This quick and easy casserole is made with ground beef and tomato soup, and baked with cheesy biscuits on top.
What You Need
Original recipe yields 8 servings
1 lb. lean ground beef
1 onion, chopped
1 can (10-3/4 oz.) condensed tomato soup
3/4 cup milk
1 cup KRAFT Shredded Mozzarella Cheese
4 green onion s, chopped
1-1/2 cups all-purpose baking mix
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 400°F.
Brown meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet. Add onions; cook and stir 5 min. Stir in soup. Spoon into 2-qt. baking dish sprayed with cooking spray.
Whisk egg and milk in medium bowl until blended. Stir in cheese and onions. Add baking mix; stir just until moistened. Drop by spoonfuls over meat mixture.
Bake 35 min. or until biscuit topping is golden brown.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Prepare using KRAFT Shredded Italian* Five Cheese Blend.
Add 1 tsp. Worcestershire sauce to cooked meat mixture along with the soup.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.