Uh oh, jelly, look out! Peanut butter and marshmallow make quite a pair in these scrumptious, crispy chocolate-covered sandwich treats.
What You Need
Original recipe yields 9 servings
1 tub (7 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate
18 RITZ Crackers
6 Tbsp. creamy peanut butter
6 Tbsp. JET-PUFFED Marshmallow Creme
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Let's Make It
Melt chocolate as directed on package. Use fork to dip 1 of the crackers into chocolate, turning to evenly coat cracker with chocolate. Gently shake cracker over dip container to remove excess chocolate. Place on wax paper-covered baking sheet.
Repeat with remaining crackers and chocolate. Refrigerate 30 min. or until chocolate is firm.
Spread each of 9 of the crackers with 1 tsp. each of the peanut butter and marshmallow creme. Top with remaining crackers to make nine sandwiches.
Substitute 6 oz. BAKER'S Semi-Sweet Baking Chocolate for the tub of dipping chocolate. Place chocolate in microwaveable bowl. Microwave on HIGH 1 min., stirring after 30 sec. (The squares will retain their shapes.) Stir until chocolate is completely melted.
Prepare as directed, using BAKER'S Milk Chocolate Dipping Chocolate.
A serving of this sweet treat goes a long way on chocolate flavor.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
9 servings, one cracker sandwich each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.