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Layered Banana-Chocolate Pudding Pie
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Layered Banana-Chocolate Pudding Pie

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
A peanut butter sandwich cookie crust and chocolate pudding make for a banana pudding pie guaranteed to become a new family favorite.
What You Need
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8 servings
Original recipe yields 8 servings
16 NUTTER BUTTER Peanut Butter Sandwich Cookies, divided
3 Tbsp. butter, melted
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
1 medium banana, sliced
1-1/2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Cut 4 of the cookies in half; set aside. Place remaining 12 cookies in food processor; process until finely crushed. Add butter; process until well blended. Press crumb mixture firmly onto bottom and up side of 9-inch pie plate.
2
Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Spoon 1-1/2 cups of the pudding mixture into crust; top with bananas. Gently stir whipped topping into remaining pudding mixture; spread over bananas.
3
Refrigerate 3 hours. Top with reserved cookie halves just before serving. Store leftover pie in refrigerator.
Kitchen Tips
Tip 1
Size Wise
Sweets can add enjoyment to a balanced diet but remember to keep tabs on portions.
Tip 2
How to Crush Cookies by Hand
Place cookies in resealable plastic bag. Remove excess air; seal bag. Crush the cookies by rolling a rolling pin across the bag.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 570mg
25%
Total Carbohydrates 59g
21%
Dietary Fibers 2g
7%
Sugars 41g
82%
Protein 5g
10%
Vitamin A
6%
Vitamin C
2%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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