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Cheesy Chili

55 Min(s)
10 Min(s) Prep
45 Min(s) Cook
Yeah, this chili is cheesy. But it's also beefy and hearty, with a base of kidney beans and fire-roasted diced tomatoes.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. extra-lean ground beef
1 each green pepper and onion, chopped
1 Tbsp. chili powder
1/2 tsp. ground cumin
1/4 tsp. crushed red pepper
1 can (15 oz.) kidney beans, rinsed
1 can (28 oz.) fire-roasted diced tomatoes, undrained
1 can (15 oz.) tomato sauce
1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
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Let's Make It
1
Brown meat in large saucepan on medium heat; drain. Add peppers, onions and seasonings; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
2
Add all remaining ingredients except cheese; mix well. Cover; simmer on low heat 30 min., stirring occasionally.
3
Serve topped with cheese.
Kitchen Tips
Tip 1
Special Extra
Garnish each serving with 1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream and a light sprinkling of chopped fresh chives or cilantro.
Tip 2
Add More Heat
For a spicier chili, add 1 small chopped jalapeno pepper or a few drops of hot pepper sauce along with the other seasonings.
Tip 3
Substitute
Substitute ground turkey for the ground beef.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 460mg
20%
Total Carbohydrates 21g
8%
Dietary Fibers 5g
18%
Sugars 6g
12%
Protein 24g
48%
Vitamin A
15%
Vitamin C
20%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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