Mix soup and sour cream in large bowl until blended. Add potatoes and cheese; mix well.
Spoon into 13x9-inch baking dish sprayed with cooking spray. Combine cracker crumbs and butter; sprinkle over potato mixture.
Bake 50 min. or until heated through.
Good news! You'll save 50 calories and 7g of total fat, including 4g of sat fat, per serving by substituting margarine for the butter, and preparing recipe with 98%-fat-free condensed cream of chicken soup, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese, and RITZ Reduced Fat Crackers.
Add a few dashes of hot pepper sauce to potato mixture before spooning into dish, or sprinkle the potatoes lightly with paprika before baking.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.