This tuna melt recipe with celery, onions and cheddar cheese is perfect for when you don't have a lot of time, but still want something comforting.
What You Need
Original recipe yields 4 servings
1/4 cup PHILADELPHIA Cream Cheese Spread
1/4 cup MIRACLE WHIP Dressing
2 cans (6-1/2 oz. each) tuna, drained, flaked
1 stalk celery, chopped
4 green onions, sliced
4 slices white bread, toasted
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Heat oven to 400°F.
Mix cream cheese spread and dressing in medium bowl until blended. Stir in tuna, celery and onions.
Place toast slices in single layer on baking sheet. Spoon tuna mixture evenly onto toast slices; sprinkle with cheddar.
Bake 5 min. or until Cheddar is melted.
Serve with a tossed green salad.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 tuna melt each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.