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Toasted Tuna Melts
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Toasted Tuna Melts

15 Min(s)
10 Min(s) Prep
5 Min(s) Cook
This tuna melt recipe with celery, onions and cheddar cheese is perfect for when you don't have a lot of time, but still want something comforting.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup PHILADELPHIA Cream Cheese Spread
1/4 cup MIRACLE WHIP Dressing
2 cans (6-1/2 oz. each) tuna, drained, flaked
1 stalk celery, chopped
4 green onions, sliced
4 slices white bread, toasted
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Heat oven to 400°F.
2
Mix cream cheese spread and dressing in medium bowl until blended. Stir in tuna, celery and onions.
3
Place toast slices in single layer on baking sheet. Spoon tuna mixture evenly onto toast slices; sprinkle with cheddar.
4
Bake 5 min. or until Cheddar is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a tossed green salad.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 790mg
34%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 27g
54%
Vitamin A
15%
Vitamin C
4%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1 tuna melt each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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