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Chicken Alfredo Pesto Pasta
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Chicken Alfredo Pesto Pasta

25 Min(s)
25 Min(s) Prep
If they're fans of Alfredo sauce and chicken pesto pasta, too, treat them to this Chicken Alfredo Pesto Pasta Recipe. It can be on the table in just 25 minutes.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. angel hair pasta, uncooked
2 tsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups milk
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 large red pepper, cut into strips
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 to 8 min. or until done. Add milk and cream cheese spread; cook and stir 3 min. or until cream cheese is completely melted and sauce is well blended. Add peppers, Parmesan and pesto sauce; mix well. Cook 3 min. or until heated through, stirring occasionally.
3
Drain pasta. Add to cream cheese sauce; mix lightly.
Kitchen Tips
Tip 1
Substitute
Substitute 1-1/2 cups roasted red pepper strips for the fresh red pepper strips.
Tip 2
Special Extra
For more intense flavor, stir in 1 Tbsp. lemon zest or 1/2 cup pitted dry-cured olives along with the peppers, Parmesan and pesto sauce.
Nutrition
Calories
540
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 390mg
17%
Total Carbohydrates 53g
19%
Dietary Fibers 3g
11%
Sugars 10g
20%
Protein 41g
82%
Vitamin A
70%
Vitamin C
60%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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