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Chocolate Cookie Bark
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Chocolate Cookie Bark

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Learn how to make Chocolate Cookie Bark with a helpful video. The delightful marbling of our Chocolate Cookie Bark makes for an unforgettable presentation.
What You Need
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14 servings
Original recipe yields 14 servings
2 Tbsp. creamy peanut butter
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), melted
10 OREO Cookies, coarsely crushed, divided
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
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Let's Make It
1
Mix peanut butter and white chocolate in medium bowl until blended. Add half the cookie crumbs; mix well.
2
Combine semi-sweet chocolate and remaining cookie crumbs.
3
Drop spoonfuls of the 2 chocolate mixtures alternately onto waxed paper-covered baking sheet. Swirl gently with knife.
4
Refrigerate 1 hour or until firm. Break into small pieces to serve.
Kitchen Tips
Tip 1
Size Wise
Since this easy-to-make recipe makes 14 servings, it's the perfect treat to give as hostess gifts, or to serve at your next party.
Tip 2
Cranberry-Kissed Chocolate Cookie Bark
Omit the peanut butter. Drop spoonfuls of the 2 chocolate mixtures onto prepared baking sheet, then swirl as directed. Immediately sprinkle with 1/4 cup dried cranberries. Refrigerate 1 hour or until firm. Break into pieces as directed.
Tip 3
How to Store
Store in airtight container in refrigerator.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 0mg
Sodium 55mg
2%
Total Carbohydrates 23g
8%
Dietary Fibers 2g
7%
Sugars 18g
36%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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