Learn how to make Chocolate Cookie Bark with a helpful video. The delightful marbling of our Chocolate Cookie Bark makes for an unforgettable presentation.
What You Need
Original recipe yields 14 servings
2 Tbsp. creamy peanut butter
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), melted
10 OREO Cookies, coarsely crushed, divided
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
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Let's Make It
Mix peanut butter and white chocolate in medium bowl until blended. Add half the cookie crumbs; mix well.
Combine semi-sweet chocolate and remaining cookie crumbs.
Drop spoonfuls of the 2 chocolate mixtures alternately onto waxed paper-covered baking sheet. Swirl gently with knife.
Refrigerate 1 hour or until firm. Break into small pieces to serve.
Since this easy-to-make recipe makes 14 servings, it's the perfect treat to give as hostess gifts, or to serve at your next party.
Cranberry-Kissed Chocolate Cookie Bark
Omit the peanut butter. Drop spoonfuls of the 2 chocolate mixtures onto prepared baking sheet, then swirl as directed. Immediately sprinkle with 1/4 cup dried cranberries. Refrigerate 1 hour or until firm. Break into pieces as directed.
How to Store
Store in airtight container in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.