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Make Ahead Holiday Salad
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Make Ahead Holiday Salad

4 Hours 10 Minutes
10 Min Prep
4 Hr 10 Min Cook
Use this layering technique to make a big salad a whole day ahead of time! The greens will stay crisp and delicious right until you're ready to serve.
What You Need
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8 servings
Original recipe yields 8 servings
2 cups grape tomatoes
1 can (11 oz.) artichoke hearts, drained, cut into chunks
1 bag (10 oz.) salad greens
1 cup KRAFT Natural Three Cheese Crumbles
1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
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Let's Make It
1
Layer all ingredients except dressing in large clear bowl in the order listed.
2
Cover surface with damp paper towels, then cover bowl with plastic wrap.
3
Refrigerate several hours or overnight. Toss with dressing just before serving.
Kitchen Tips
Special Extra
Add some of your favorite salad ingredients, such as thinly sliced red onions, sliced black olives or red and green pepper strips.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 360mg
16%
Total Carbohydrates 8g
3%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 4g
8%
Vitamin A
30%
Vitamin C
20%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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