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Cheesy Meatball Skillet
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Cheesy Meatball Skillet

30 Min(s)
30 Min(s) Prep
Combining a few classic ingredients—including sour cream and shredded Cheddar—makes this Cheesy Meatball Skillet a saucy dish to remember.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
10 saltine crackers, crushed (about 1/2 cup)
1/4 cup KRAFT Zesty Italian Dressing, divided
1 beef bouillon cube, dissolved in 1/2 cup boiling water
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Mix meat, cracker crumbs and 2 Tbsp. of the dressing until blended. Shape into 32 (1-inch) balls.
2
Heat remaining dressing in nonstick skillet on medium-high heat. Add meatballs; cook 8 min. or until browned, turning occasionally. Add bouillon; simmer 5 min. or until meatballs are cooked through (160°F).
3
Stir in sour cream; cook 30 sec. or until heated through but not simmering, stirring frequently. Remove from heat. Sprinkle with cheese; cover. Remove from heat; let stand 5 min. or until cheese is melted.
Kitchen Tips
Tip 1
Healthy Living
You'll save 80 calories and 10g of fat, including 4g of saturated fat, per serving by preparing with extra-lean ground beef, KRAFT Lite Zesty Italian Dressing, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT 2% Milk Shredded Cheddar Cheese.
Tip 2
Special Extra
Add a dash of A.1. Steak Sauce to the meat mixture before shaping into balls.
Tip 3
Serving Suggestion
Serve with cooked rotini, and hot steamed broccoli or cooked peas.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 720mg
31%
Total Carbohydrates 10g
4%
Dietary Fibers 0g
Sugars 2g
4%
Protein 30g
60%
Vitamin A
10%
Vitamin C
0%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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