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Mexican Chicken Quesadilla Recipe
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Mexican Chicken Quesadilla Recipe

35 Min(s)
35 Min(s) Prep
Healthy Living
Turn Sunday's leftovers into a Mexican Chicken Quesadilla Recipe full of cheese, chicken and veggies. You'll love the Mexican Chicken Quesadilla Recipe.
What You Need
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8 servings
Original recipe yields 8 servings
2 cups shredded cooked chicken
1/2 cup frozen corn, thawed
4 green onions, sliced
1/2 cup rinsed canned black beans
1 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
8 flour tortillas (6 inch)
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Layer first 6 ingredients evenly on half of each tortilla; fold in half to enclose filling.
2
Heat large nonstick skillet on medium-high heat. Add 2 quesadillas; cook 3 min. on each side or until cheese is melted and quesadillas are evenly browned on both sides.
3
Repeat with remaining quesadillas.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 710mg
31%
Total Carbohydrates 20g
7%
Dietary Fibers 10g
36%
Sugars 2g
4%
Protein 15g
30%
Vitamin A
4%
Vitamin C
2%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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