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Chicken with Citrus Rice
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Chicken with Citrus Rice

15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
Dress up that rotisserie chicken with this impressive soy sauce and citrus rice side dish topped with green onions and almonds.
What You Need
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4 servings
Original recipe yields 4 servings
1-1/2 cups instant white rice, uncooked
1 cup reduced-sodium chicken broth
1/2 cup orange juice
2 tsp. soy sauce
1/4 cup sliced green onions
3 Tbsp. PLANTERS Sliced Almonds
4 pieces hot rotisserie chicken (1-1/2 lb.)
2 cups steamed broccoli florets
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Let's Make It
1
Combine rice, broth, orange juice and soy sauce in microwaveable bowl; cover.
2
Microwave on HIGH 5 min. Let stand 5 min. or until liquid is absorbed.
3
Fluff rice with fork; sprinkle with onions and almonds. Serve with the chicken and broccoli.
Kitchen Tips
Tip 1
How to Cut a Rotisserie Chicken
Use kitchen shears to easily cut up the rotisserie chicken.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 420mg
18%
Total Carbohydrates 34g
12%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 37g
74%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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