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Creamy Rice with Peas and Mushrooms
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Creamy Rice with Peas and Mushrooms

15 Minutes
5 Min Prep
15 Min Cook
Serve this Creamy Rice with Peas and Mushrooms for a hearty holiday side dish. This Creamy Rice with Peas and Mushrooms is especially perfect because it takes just minutes to prepare and comes packed with delicious flavor.
What You Need
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8 servings
Original recipe yields 8 servings
1 small onion, chopped
1/4 cup KRAFT Zesty Italian Dressing
1 pkg. (8 oz.) fresh mushrooms, sliced
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup frozen peas
2 cups instant white rice, uncooked
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 tsp. grated lemon zest
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook and stir onions in dressing in large saucepan on medium-high heat 2 min. or until tender. Add mushrooms; cook 2 to 3 min. or until mushrooms are tender.
2
Add broth and peas; stir. Bring to boil.
3
Stir in rice and cream cheese; cover. Remove from heat. Let stand 8 min. Stir in lemon zest and Parmesan cheese.
Kitchen Tips
Healthy Living
Trim 3.5 g of fat per serving by preparing as directed, using KRAFT Fat Free Zesty Italian Dressing and PHILADELPHIA Neufchatel Cheese. Plus, you'll save 30 calories too!
Special Extra
Sprinkle with a bit of chopped fresh or dried dill weed.
Variation
This side dish is also delicious when mushrooms are omitted.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 410mg
18%
Total Carbohydrates 23g
8%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 8g
16%
Vitamin A
10%
Vitamin C
8%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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