Serve this Creamy Rice with Peas and Mushrooms for a hearty holiday side dish. This Creamy Rice with Peas and Mushrooms is especially perfect because it takes just minutes to prepare and comes packed with delicious flavor.
What You Need
Original recipe yields 8 servings
1 small onion, chopped
1/4 cup KRAFT Zesty Italian Dressing
1 pkg. (8 oz.) fresh mushrooms, sliced
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup frozen peas
2 cups instant white rice, uncooked
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 tsp. grated lemon zest
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Cook and stir onions in dressing in large saucepan on medium-high heat 2 min. or until tender. Add mushrooms; cook 2 to 3 min. or until mushrooms are tender.
Add broth and peas; stir. Bring to boil.
Stir in rice and cream cheese; cover. Remove from heat. Let stand 8 min. Stir in lemon zest and Parmesan cheese.
Trim 3.5 g of fat per serving by preparing as directed, using KRAFT Fat Free Zesty Italian Dressing and PHILADELPHIA Neufchatel Cheese. Plus, you'll save 30 calories too!
Sprinkle with a bit of chopped fresh or dried dill weed.
This side dish is also delicious when mushrooms are omitted.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.