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Easy Cheesy Frittata

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Healthy Living
Get the day started with an Easy Cheesy Frittata! Fresh basil and bacon add flavor to this cheesy frittata that can be part of your smart eating plan.
What You Need
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6 servings
Original recipe yields 6 servings
4 whole eggs
4 egg whites
2 Tbsp. water
1/2 cup chopped seeded tomatoes
2 slices cooked OSCAR MAYER Bacon, crumbled
1/4 cup chopped fresh basil
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
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Let's Make It
1
Heat oven to 350°F.
2
Whisk whole eggs, egg whites and water in medium bowl until blended.
3
Add tomatoes, bacon, basil and 1/2 cup cheese; mix well.
4
Pour into 9-inch pie plate sprayed with cooking spray.
5
Bake 25 min. or until knife inserted in center comes out clean. Sprinkle with remaining cheese; bake 5 min. or until melted.
Kitchen Tips
Tip 1
Substitute
Prepare using OSCAR MAYER Turkey Bacon.
Tip 2
How to Make Mini Frittatas
Prepare egg mixture as directed; pour into 12 muffin pan cups sprayed with cooking spray. Bake 20 min. or until knife inserted in centers comes out clean. Sprinkle with remaining cheese; bake 3 to 5 min. or until melted. Makes 6 servings, 2 frittatas each.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 135mg
45%
Sodium 260mg
11%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 13g
26%
Vitamin A
25%
Vitamin C
2%
Calcium
25%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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