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Maple-Glazed Baby Carrots

25 Min(s)
5 Min(s) Prep
20 Min(s) Cook
Healthy Living
Don't wait until the holidays to serve this smart, show-stealing side. Tender carrots, sweet syrup and pecans come together for a delectable dish worth sharing anytime.
What You Need
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10 servings
Original recipe yields 10 servings
2 lb. baby carrots
1/4 cup KRAFT Lite CATALINA Dressing
1/4 cup maple-flavored or pancake syrup
1 Tbsp. butter
1/2 cup chopped PLANTERS Pecans, toasted
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Let's Make It
1
Cook carrots in boiling water in large saucepan 12 to 14 min. or until tender; drain.
2
Bring dressing and syrup to boil in saucepan on medium heat, stirring frequently. Stir in carrots; cook until glaze is thickened, stirring frequently.
3
Add butter; stir until melted. Stir in nuts.
Kitchen Tips
Tip 1
Shortcut
Since baby carrots do not need to be peeled, using them in this recipe saves time!
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 170mg
7%
Total Carbohydrates 16g
6%
Dietary Fibers 3g
11%
Sugars 12g
24%
Protein 1g
2%
Vitamin A
250%
Vitamin C
2%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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