Don't wait until the holidays to serve this smart, show-stealing side. Tender carrots, sweet syrup and pecans come together for a delectable dish worth sharing anytime.
What You Need
Original recipe yields 10 servings
2 lb. baby carrots
1/4 cup KRAFT Lite CATALINA Dressing
1/4 cup maple-flavored or pancake syrup
1 Tbsp. butter
1/2 cup chopped PLANTERS Pecans, toasted
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Let's Make It
Cook carrots in boiling water in large saucepan 12 to 14 min. or until tender; drain.
Bring dressing and syrup to boil in saucepan on medium heat, stirring frequently. Stir in carrots; cook until glaze is thickened, stirring frequently.
Add butter; stir until melted. Stir in nuts.
Since baby carrots do not need to be peeled, using them in this recipe saves time!
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.