1/4 cup thinly sliced roasted red pepper s, drained, cut into 1/2-inch lengths
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Let's Make It
Combine cream cheese and chopped peppers.
Spread 2 tsp. of the cream cheese mixture on each cracker.
Top evenly with the asparagus pieces and red pepper strips.
How to Blanch Asparagus
Add asparagus to pot of boiling water; boil 1 min. Drain. Immediately add asparagus to bowl of ice water to stop the cooking process; drain well. Pat dry, then use as directed.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, two topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.