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Roasted Red Pepper Toppers
Roasted Red Pepper Toppers

Roasted Red Pepper Toppers

20 Min(s)
20 Min(s) Prep
Roasted red peppers—some chopped, some thinly sliced—add flavor and glorious color to this easy appetizer recipe.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup chopped roasted red pepper s, drained
32 RITZ Entertaining Selections Hearty Wheat Crackers
32 asparagus tips, blanched, halved lengthwise
1/4 cup thinly sliced roasted red pepper s, drained, cut into 1/2-inch lengths
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Let's Make It
1
Combine cream cheese and chopped peppers.
2
Spread 2 tsp. of the cream cheese mixture on each cracker.
3
Top evenly with the asparagus pieces and red pepper strips.
Kitchen Tips
Tip 1
How to Blanch Asparagus
Add asparagus to pot of boiling water; boil 1 min. Drain. Immediately add asparagus to bowl of ice water to stop the cooking process; drain well. Pat dry, then use as directed.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 140mg
6%
Total Carbohydrates 8g
3%
Dietary Fibers 0g
Sugars 1g
2%
Protein 2g
4%
Vitamin A
10%
Vitamin C
8%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, two topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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