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Creamy Dijon Sauce
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Creamy Dijon Sauce

Prep ---
Cook ---
Saute garlic in butter in large saucepan on medium heat 2 minutes. Add flour; stir with wire whisk until well blended. Cook 1 minute| stirring frequently.,Add milk gradually| stirring with wire whisk until well blended. Cook until thickened| stirring frequently. Add cheese| mustard and red pepper; cook and stir until heated through.,Serve as a sauce for hot cooked pasta or as a hot dipping sauce for appetizers and roasted vegetables.
What You Need
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1 serving
Original recipe yields 1 serving
3 Tbsp. garlic, minced
2 cups Unsalted butter
2 flour
1-1/4 gal. milk
1 qt. KRAFT Grated Parmesan Cheese
2-2/3 cups GREY POUPON Classic Dijon Mustard
1 tsp. ground red pepper
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Let's Make It
1
Saute garlic in butter in large saucepan on medium heat 2 minutes. Add flour; stir with wire whisk until well blended. Cook 1 minute, stirring frequently.
2
Add milk gradually, stirring with wire whisk until well blended. Cook until thickened, stirring frequently. Add cheese, mustard and red pepper; cook and stir until heated through.
3
Serve as a sauce for hot cooked pasta or as a hot dipping sauce for appetizers and roasted vegetables.
Kitchen Tips
TIP
Sauce can be held at the proper temperature (140°F or above) for up to 1 hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1-1/2 gal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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