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Saucy Spiced Pork Chops
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Saucy Spiced Pork Chops

40 Min(s)
40 Min(s) Prep
Healthy Living
Bone-in pork chops get the dressing up they deserve in this spicy-smoky sauce made with poblano chiles and bacon.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup KRAFT Zesty Italian Dressing
4 bone-in pork chop s (1-1/2 lb.), 1/2 inch thick
1 onion, chopped
4 slices OSCAR MAYER Bacon, chopped
1 can (14 oz.) crushed tomatoes, undrained
3 roasted poblano chile s, peeled, seeded and cut into strips
2 chipotle peppers in adobo sauce, finely chopped
2 Tbsp. finely chopped fresh cilantro
2 cups hot cooked long-grain white rice
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Let's Make It
1
Heat dressing in large skillet on medium-high heat. Add chops; cook 4 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.
2
Add onions and bacon to skillet; cook and stir on medium heat 7 min. or until onions are crisp-tender and bacon is crisp. Drain; return to skillet. Stir in tomatoes, chiles and peppers. Add chops. Bring to boil; cover. Simmer on low heat 6 to 8 min. or until chops are done (145°F). Remove from heat; top with cilantro. Let stand, covered, 3 min.
3
Serve chops with rice.
Kitchen Tips
Tip 1
How to Roast Poblano Chiles
Arrange whole poblano chiles on foil-covered baking sheet. Broil, 2 to 4 inches from heat, until chiles are completely blackened, turning occasionally. Place in a paper bag; close bag. Let stand 20 min. or until chiles are completely cooled. Remove chiles from bag. Using a small knife, peel away blackened skins; discard. Cut chiles lengthwise in half; remove and discard seeds.
Tip 2
How to Prevent Pork from Curling
Score the fat in 1-inch intervals around each uncooked pork chop to prevent it from curling.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 680mg
30%
Total Carbohydrates 37g
13%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 36g
72%
Vitamin A
10%
Vitamin C
50%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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