These dessert quesadillas are a yummy take on apple pie—made with tortillas, cheddar, caramelized apples, cinnamon and a dollop of whipped topping.
What You Need
Original recipe yields 4 servings
1 Tbsp. butter
2 medium (2/3 lb.) Granny Smith apple s, cored, thinly sliced
2 Tbsp. brown sugar
1/4 cup PLANTERS Dry Roasted Peanuts, chopped, divided
1/4 tsp. ground cinnamon
4 flour tortilla s (6 inch)
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
1/4 cup thawed COOL WHIP Whipped Topping
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Let's Make It
Melt butter in medium skillet on medium-high heat. Add apples; cook 5 to 7 min. or until apples are soft and brown. Add brown sugar; cook 2 min. or until sugar is dissolved. Remove from heat; add 3 Tbsp. of the peanuts and the cinnamon. Spoon evenly onto centers of tortillas; sprinkle with cheese. Fold tortillas over to completely enclose filling.
Heat large nonstick skillet on medium-high heat. Add tortillas, two at a time; cook 2 to 3 min. on each side or until lightly browned on both sides. Repeat with remaining tortillas.
Serve topped with whipped topping and remaining 1 Tbsp. peanuts.
Enjoy your favorite foods while keeping portion size in mind.
Top with BREAKSTONE'S or KNUDSEN Sour Cream instead of COOL WHIP for a more savory quesadilla.
Granny Smith apples are available year round. In the winter months they are grown in the U.S. This all purpose apple is great for making these sweet quesadillas because they hold their shape slightly when cooked.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, one quesadilla each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.