If you like your Mexican dip to be easy, cheesy and studded with roasted red peppers, this 10-minute recipe is for you! And 17 of your best friends.
What You Need
Original recipe yields 18 servings
1 lb. (16 oz.) VELVEETA®, cut up
1/2 cup drained chopped roasted red pepper s
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup sliced green onion s
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Let's Make It
Mix all ingredients in medium microwaveable bowl.
Microwave on HIGH 4 to 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 2 min.
Serve hot with assorted cut-up fresh vegetables.
Substitute 1 jar (4 oz.) chopped pimientos, drained for the red peppers.
Serve with baby carrots, broccoli florets or other ready-to-serve vegetables from the produce section of your grocery store.
Microwave VELVEETA, peppers and onions as directed. Stir in sour cream until blended after heating, to avoid thinness.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
2-1/3 cups or 18 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.