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Saucy Creole-Style Shrimp Skillet
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Saucy Creole-Style Shrimp Skillet

31 Min(s)
10 Min(s) Prep
21 Min(s) Cook
This saucy shrimp skillet has everything you'd hope for from a Creole-style dish—including bacon, onions, green peppers, tomatoes and green chiles.
What You Need
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4 servings
Original recipe yields 4 servings
6 slices OSCAR MAYER Bacon, chopped
1 cup chopped onion s
1 large green pepper, chopped
1 lb. large (26 to 30 count) uncooked shrimp, cleaned
1 can (14.5 oz.) diced tomatoes and green chiles, drained
1 cup chicken broth
1/8 tsp. ground red pepper (cayenne)
2 cups hot cooked rice
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Cook bacon and onions in large skillet on medium-high heat 10 min. or until bacon is crisp, stirring frequently. Add green peppers; cook an additional 3 min. or until peppers are crisp-tender, stirring occasionally.
2
Stir in shrimp; cook 3 to 5 min. or until shrimp turn pink, stirring occasionally.
3
Add tomatoes, broth and red pepper. Bring to boil. Reduce heat to medium-low; simmer 3 min. or until heated through. Serve over the rice. Top with sour cream.
Kitchen Tips
Tip 1
Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Serving Suggestion
Add a green salad topped with your favorite KRAFT Dressing to complete this easy skillet meal.
Tip 3
Special Extra
If you like spicier shrimp, double the ground red pepper to really get some heat!
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 260mg
87%
Sodium 1040mg
45%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 32g
64%
Vitamin A
15%
Vitamin C
35%
Calcium
10%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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