This saucy shrimp skillet has everything you'd hope for from a Creole-style dish—including bacon, onions, green peppers, tomatoes and green chiles.
What You Need
Original recipe yields 4 servings
6 slices OSCAR MAYER Bacon, chopped
1 cup chopped onion s
1 large green pepper, chopped
1 lb. large (26 to 30 count) uncooked shrimp, cleaned
1 can (14.5 oz.) diced tomatoes and green chiles, drained
1 cup chicken broth
1/8 tsp. ground red pepper (cayenne)
2 cups hot cooked rice
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Cook bacon and onions in large skillet on medium-high heat 10 min. or until bacon is crisp, stirring frequently. Add green peppers; cook an additional 3 min. or until peppers are crisp-tender, stirring occasionally.
Stir in shrimp; cook 3 to 5 min. or until shrimp turn pink, stirring occasionally.
Add tomatoes, broth and red pepper. Bring to boil. Reduce heat to medium-low; simmer 3 min. or until heated through. Serve over the rice. Top with sour cream.
Enjoy your favorite foods while keeping portion size in mind.
Add a green salad topped with your favorite KRAFT Dressing to complete this easy skillet meal.
If you like spicier shrimp, double the ground red pepper to really get some heat!
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.