Try sausage sandwiches the way you like 'em with Quick 'n' Easy Sausage on a Bun! This simple sausage on a bun recipe features peppers and cheese.
What You Need
Original recipe yields 4 servings
4 Italian sausage links (1 lb.)
1 each green and red pepper, cut into wedges
1 onion, sliced, separated into rings
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 can (14.5 oz.) no-salt-added diced tomatoes, undrained
4 French bread rolls, partially split, toasted
3/4 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
Cook sausage in large nonstick skillet on medium-high heat 12 min. or until done (160ºF), turning after 6 min. Remove sausages from skillet; cover. Discard drippings from skillet.
Add peppers, onions and dressing to skillet; cook and stir 5 min. or until vegetables are crisp-tender. Stir in tomatoes. Bring to boil; cook 5 min., stirring occasionally.
Cut sausages lengthwise in half, being careful to not cut all the way through to bottom of each. Open sausages; place, cut sides down, on bottom halves of rolls. Top with vegetable mixture and cheese.
Sprinkle 1 Tbsp. chopped fresh basil over filling in each sandwich.
Serve with a fresh fruit salad.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.