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Cream of Mushroom Pork Chops
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Cream of Mushroom Pork Chops

20 Minutes
20 Min Prep
20 Min Cook
Try our Cream of Mushroom Pork Chops. Watch how quickly the dinner table fills up after mentioning that you’re making Cream of Mushroom Pork Chops.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. oil
4 boneless pork chops (1 lb.)
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/2 cup milk
3 Tbsp. KRAFT Zesty Italian Dressing
2 cups frozen peas
3 cups hot cooked instant white rice
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 4 min. on each side or until browned on both sides.
2
Add soup, milk, dressing and peas; mix well. Cook on medium-low heat 4 min. or until meat is done (145°F), stirring occasionally. Remove from heat; let stand 3 min.
3
Spoon meat mixture over hot rice; top with cheese.
Kitchen Tips
Substitute
Substitute 4 small boneless skinless chicken breasts (1 lb.) for the pork chops. Prepare as directed, increasing browning time of chicken to 5 min. on each side.
Substitute
Prepare using long-grain white rice.
Nutrition
Calories
560
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 630mg
27%
Total Carbohydrates 64g
23%
Dietary Fibers 5g
18%
Sugars 7g
14%
Protein 32g
64%
Vitamin A
60%
Vitamin C
10%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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