For those who like to dip into something sweet, this Nut and Honey Pear Dip is scrumptious with crackers. Bonus: It's also a Healthy Living recipe!
What You Need
Original recipe yields 16 servings
1/2 cup PLANTERS Walnut Pieces
1/4 cup honey, divided
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 medium pear, chopped
RITZ Reduced Fat Crackers
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Let's Make It
Mix walnuts and 2 Tbsp. of the honey in small bowl; set aside.
Combine Neufchatel, remaining 2 Tbsp. honey and pear in medium bowl until well blended. Spread mixture onto bottom of 9-inch pie plate or bowl. Top with walnut mixture.
Microwave on HIGH 1 to 2 min. or until heated through. Serve with crackers.
Nuts have a high oil content that makes them susceptible to spoilage. To keep shelled nuts from turning rancid, store them in the refrigerator. If you buy nuts in bulk and want to keep them for several months, store them in the freezer.
Prepare as directed, but bake at 350ºF for 15 min. instead of heating in the microwave.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. dip and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.