Like most quesadilla recipes, this one's easy to make. But it's also surprisingly hearty, thanks to the mangos, black beans and bacon.
What You Need
Original recipe yields 4 servings
1/2 cup rinsed canned black beans
1/2 cup chopped mango s
1/2 cup KRAFT Shredded Monterey Jack Cheese
4 corn tortilla s (6 inch)
4 slices OSCAR MAYER Bacon, cooked
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped fresh cilantro
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Let's Make It
Mix first 3 ingredients until well blended. Spoon evenly onto centers of tortillas; top with bacon slices. Fold in half to enclose filling.
Heat large nonstick skillet on medium-high heat. Add quesadillas, 2 at a time; cook 2 to 3 min. on each side or until lightly browned on both sides. Repeat with remaining quesadillas.
Serve topped with sour cream and cilantro.
Savor every bite of this cheesy quesadilla, but watch your portion size.
How to Microwave Bacon
Place 4 bacon slices in single layer on paper towel-covered microwaveable plate. Microwave on HIGH 2-1/2 to 3 min. or until desired crispness.
Substitute chopped fresh or drained canned pineapple or peaches for the mangoes.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.