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Savory Squash & Bean Side Dish
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Savory Squash & Bean Side Dish

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Pinto beans, chopped bacon and tender cubes of butternut squash give this tasty side dish its hearty appeal.
What You Need
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8 servings
Original recipe yields 8 servings
6 slices OSCAR MAYER Bacon, chopped
1 cup chopped onion s
2 cups cubed peeled butternut squash (1-inch cubes)
1 can (14-1/2 oz.) chicken broth
1 can (15 oz.) pinto beans, drained
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
2 Tbsp. chopped parsley
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Let's Make It
1
Cook bacon and onions in large nonstick skillet on medium-high heat 10 min. or until bacon is crisp, stirring frequently. Add squash and broth. Bring to boil. Reduce heat to medium-low; simmer 10 min. or until squash is tender.
2
Add beans; stir. Cover. Cook 8 to 10 min. or until heated through.
3
Stir in cheese and parsley just before serving.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods, but keep portion size in mind. A serving of this savory squash is 1/2 cup.
Tip 2
Food Facts
This large cylindrical winter squash looks rather like a giant pear in shape. The color ranges from pale yellow to light beige. The flesh is bright orange and sweet. It can be baked, steamed or simmered.
Tip 3
Cooking Know-How
Cut the squash in half. Scoop out the seeds with a spoon. Use a vegetable peeler to remove the outer skin and then cut into cubes for use in skillets, stews or soups. Half of a small squash will yield about 2 cups cubed squash.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 410mg
18%
Total Carbohydrates 16g
6%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 10g
20%
Vitamin A
80%
Vitamin C
8%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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