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Chicken in Cilantro-Peanut Sauce
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Chicken in Cilantro-Peanut Sauce

30 Min(s)
30 Min(s) Prep
This winning combination of peanuts and dressing will dress up your chicken any night of the week!
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup chicken broth
1/2 cup KRAFT Zesty Italian Dressing, divided
1/2 cup coarsely chopped fresh cilantro
1/2 cup PLANTERS Dry Roasted Peanuts
1 whole serrano chile, stem removed
1 onion, chopped
4 small boneless skinless chicken breasts (1 lb.)
1/2 lb. mushrooms, sliced
2 cups hot cooked long-grain white rice
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Blend broth, 1/4 cup dressing, cilantro, nuts and chile in blender until smooth.
2
Heat remaining dressing in large nonstick skillet on medium-high heat. Add onions; cook 5 min., stirring occasionally. Add chicken; cook 2 min. on each side or until browned on both sides. Stir in mushrooms; cook 5 min. or until liquid is evaporated, stirring occasionally.
3
Stir in broth mixture; cover. Cook 10 min. or until chicken is done (165°F). Serve over rice; top with sour cream.
Kitchen Tips
Tip 1
Cooking Know-How
When cooking chicken use tongs. This will prevent the juices from running out, resulting in a moister, more flavorful cooked product.
Tip 2
Substitute
Substitute 1 tsp. granulated chicken flavor bouillon dissolved in 1/2 cup boiling water for the broth.
Tip 3
Special Extra
Garnish with additional chopped fresh cilantro just before serving.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 590mg
26%
Total Carbohydrates 34g
12%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 34g
68%
Vitamin A
10%
Vitamin C
6%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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