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Spicy and Hot Corn Dip
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Spicy and Hot Corn Dip

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Healthy Living
Spice it up with our Spicy and Hot Corn Dip! With cheese and pickled jalapeño peppers, this hot corn dip is ready to start the party in 30 minutes.
What You Need
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24 servings
Original recipe yields 24 servings
2 cups frozen corn, thawed, well drained
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 large tomato, chopped
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1 Tbsp. finely chopped pickled jalapeño peppers
1/4 tsp. chili powder
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Let's Make It
1
Heat oven to 350°F.
2
Mix all ingredients except chili powder until blended.
3
Spread onto bottom of 9-inch pie plate sprayed with cooking spray; sprinkle with chili powder.
4
Bake 20 min. or until dip is heated through and top is golden brown.
Kitchen Tips
Tip 1
Substitute
Substitute 2 sliced green onions for the chopped jalapeño peppers.
Tip 2
Serving Suggestion
Serve with assorted cut-up fresh vegetables and baked tortilla chips.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 70mg
3%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 2g
4%
Vitamin A
4%
Vitamin C
4%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings (dip only), 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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