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Pull-Apart Maple Pecan Sticky Buns
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Pull-Apart Maple Pecan Sticky Buns

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Hints of maple syrup and cinnamon lead you to the creamy cream cheese centers of these decadent sticky buns. Fun to pull apart and eat, these are sure to be a huge hit!
What You Need
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20 servings
Original recipe yields 20 servings
3/4 cup chopped PLANTERS Pecans
1/2 cup butter, divided
1/3 cup maple-flavored or pancake syrup
1/2 cup sugar
1 tsp. ground cinnamon
2 cans (12 oz. each) refrigerated flaky buttermilk biscuits
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cut into 20 cubes
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Let's Make It
1
Heat oven to 400°F.
2
Sprinkle nuts onto bottom of 12-cup fluted pan or 10-inch tube pan sprayed with cooking spray. Melt 2 Tbsp. butter in small microwaveable bowl. Stir in syrup; drizzle over nuts in pan.
3
Melt remaining butter. Mix sugar and cinnamon in shallow dish. Separate dough into 20 biscuits; flatten each to 1/4-inch thickness. Roll cream cheese cubes in cinnamon sugar until evenly coated; place 1 on center of each biscuit. Gather up sides of dough to enclose filling; press edges together to seal. Roll each into ball; dip top in remaining butter, then in remaining cinnamon sugar. Arrange half the balls, cinnamon sugar-sides up, in prepared pan. Repeat with remaining balls to form second layer. Top with any remaining butter and cinnamon sugar.
4
Bake 30 min. or until golden brown. Cool buns in pan 1 min.; invert onto serving plate. Remove pan. Top buns with any remaining nuts in pan; cool slightly.
Kitchen Tips
Tip 1
Size Wise
Since these tasty buns serve 20, they make a great addition to your next brunch. And their built-in portion control makes them extra convenient.
Tip 2
How to Store
Wrap leftover buns in foil, then refrigerate to enjoy the next day.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 400mg
17%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 11g
22%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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