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PHILADELPHIA Mexican Dip
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PHILADELPHIA Mexican Dip

10 Min(s)
10 Min(s) Prep
Healthy Living
This dip starts with a layer of creamy Neufchatel on the bottom of a pie plate—and gets progressively more fiesta-worthy as you add salsa and cheddar.
What You Need
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13 servings
Original recipe yields 13 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 green onions, sliced (about 1/4 cup)
reduced-fat thin wheat snack crackers
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Spread Neufchatel onto bottom of 9-inch pie plate.
2
Top with layers of salsa, cheddar cheese and onions.
3
Serve with the crackers.
Kitchen Tips
Tip 1
How to Soften Neufchatel Cheese
Place unwrapped package of Neufchatel on microwaveable plate. Microwave on HIGH 20 to 30 sec. or until slightly softened.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 430mg
19%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1-2/3 cups dip or 13 servings, 2 Tbsp. dip and 16 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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