This dip starts with a layer of creamy Neufchatel on the bottom of a pie plate—and gets progressively more fiesta-worthy as you add salsa and cheddar.
What You Need
Original recipe yields 13 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 green onions, sliced (about 1/4 cup)
reduced-fat thin wheat snack crackers
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Let's Make It
Spread Neufchatel onto bottom of 9-inch pie plate.
Top with layers of salsa, cheddar cheese and onions.
Serve with the crackers.
How to Soften Neufchatel Cheese
Place unwrapped package of Neufchatel on microwaveable plate. Microwave on HIGH 20 to 30 sec. or until slightly softened.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
1-2/3 cups dip or 13 servings, 2 Tbsp. dip and 16 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.