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Sweet Maple Parfaits
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Sweet Maple Parfaits

1 Hr(s) 30 Min(s)
15 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
Break out the maple-flavored or pancake syrup to make these luscious parfaits. They only take 15 minutes to prep for chill time in the fridge.
What You Need
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6 servings
Original recipe yields 6 servings
1/4 cup chopped PLANTERS Pecans
1/2 cup maple-flavored or pancake syrup, divided
1 tsp. butter
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 cup cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
24 vanilla wafers, lightly crushed
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Let's Make It
1
Microwave nuts, 2 Tbsp. syrup and butter in microwaveable bowl on HIGH 2 min., stirring every 30 sec. Spread onto large sheet of foil; cool completely.
2
Beat pudding mix and milk in medium bowl with whisk 2 min. Add 1/4 cup of the remaining syrup; mix well. Stir in 1 cup COOL WHIP.
3
Spoon 1/3 of the wafer crumbs evenly into 6 dessert dishes; top with layers of half each of the pudding mixture and remaining COOL WHIP. Sprinkle with remaining wafer crumbs. Repeat layers of pudding and COOL WHIP; top with nuts.
4
Refrigerate 1 hour. Drizzle remaining syrup over parfaits just before serving.
Kitchen Tips
Tip 1
Size Wise
Looking for a special treat? One of these parfaits goes a long way on flavor!
Tip 2
How to Give Wafers a Maple Flavor
Mix additional 2 Tbsp. maple-flavored or pancake syrup with 1 tsp. water. Brush evenly onto wafers before crushing and using as directed.
Tip 3
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 4
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 310mg
13%
Total Carbohydrates 49g
18%
Dietary Fibers 1g
4%
Sugars 39g
78%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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