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Minestrone Soup
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Minestrone Soup

6 Hr(s) 30 Min(s)
15 Min(s) Prep
6 Hr(s) 15 Min(s) Cook
Healthy Living
Enjoy veggies and warm pasta in this slow-cooker Minestrone Soup! Prepare this vegetarian version of an Italian classic for a dish everyone will love!
What You Need
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8 servings
Original recipe yields 8 servings
1/4 cup KRAFT Zesty Italian Dressing
1 onion, chopped
1 stalk celery, chopped
1 carrot, peeled, chopped
1 can (19 oz.) red kidney beans, rinsed
1 can (14-1/2 oz.) diced tomatoes, undrained
2 cans (14-1/2 oz. each) vegetable broth
2 cups water
1 tsp. dried Italian seasoning
1-1/2 cups small pasta shells, uncooked
1/2 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat dressing in large nonstick skillet on medium-high heat. Add onions, celery and carrots; cook 2 min. or until crisp-tender, stirring occasionally. Pour into slow cooker. Add beans, tomatoes, broth, water and seasoning; stir. Cover with lid.
2
Cook on LOW 6 hours (or on HIGH 3 hours).
3
Stir in macaroni; cook 10 to 15 min. or until macaroni is tender. Top with cheese just before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with crusty bread and a mixed green salad tossed with your favorite KRAFT Dressing.
Tip 2
Substitute
Prepare using canned white beans or chickpeas (garbanzo beans).
Tip 3
Substitute
Prepare using fat-free reduced-sodium beef or chicken broth.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 770mg
33%
Total Carbohydrates 31g
11%
Dietary Fibers 5g
18%
Sugars 6g
12%
Protein 10g
20%
Vitamin A
60%
Vitamin C
10%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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