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Slow-Cooker Saucy Swiss Steak
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Slow-Cooker Saucy Swiss Steak

8 Hours 15 Minutes
15 Min Prep
8 Hr 15 Min Cook
Healthy Living
Throw the fixings in the slow cooker in the morning, then enjoy a steak-and-peppers main dish simmering in a tomato-based sauce for dinner.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup KRAFT Zesty Italian Dressing
1 boneless beef chuck steak (1 lb.), cut into 4 pieces
1/4 cup flour
1/4 cup tomato paste
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 cup beef broth
1 green pepper, chopped
2 cups hot mashed potatoes
1/2 cup shredded KRAFT Swiss Cheese
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Let's Make It
1
Heat dressing in large nonstick skillet on medium-high heat. Meanwhile, coat meat with flour; gently shake off excess flour. Add meat to skillet; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove from heat.
2
Combine tomato paste, tomatoes and broth in slow cooker. Add meat and peppers; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).
3
Serve meat mixture over potatoes; top with cheese.
Kitchen Tips
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Special Extra
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 900mg
39%
Total Carbohydrates 36g
13%
Dietary Fibers 5g
18%
Sugars 6g
12%
Protein 25g
50%
Vitamin A
20%
Vitamin C
60%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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