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Heart-of-My-Heart Chocolate Cupcakes
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Heart-of-My-Heart Chocolate Cupcakes

15 Minutes
15 Min Prep
15 Min Cook
You'll need a heart-shape cookie cutter and heart-shape candies to make these chocolate cupcakes. Perfect for Valentine's Day—or any day, really.
What You Need
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24 servings
Original recipe yields 24 servings
24 chocolate cupcakes, cooled
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
72 heart-shaped candies
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Let's Make It
1
Peel paper liners from cupcakes, if necessary. Cut rounded tops off cupcakes with serrated knife; set bottoms aside for later use.
2
Use 1-inch cookie cutter to cut heart shape from each cupcake top; set cutouts aside.
3
Spread 1 Tbsp. COOL WHIP onto bottom of each cupcake; cover with top of cupcake. Spoon remaining COOL WHIP into heart-shaped holes. Decorate with heart cutouts and candies.
Kitchen Tips
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 190mg
8%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 11g
22%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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