Some like it hot. One of these burgers, stuffed with chopped green chiles and topped with Jalapeno VELVEETA slices, oughtta do the trick.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1/4 cup drained canned chopped green chiles
4 oz. Jalapeno VELVEETA, cut into 4 slices
4 seeded hamburger buns, split
4 lettuce leaves
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Let's Make It
Shape meat into eight thin patties. Spoon 1 Tbsp. of the chilies onto center of each of four of the patties; top each with second patty. Pinch edges of patties together to seal.
Cook in nonstick skillet on medium-high heat 6 to 8 min. on each side or until cooked through (160°F). Top with VELVEETA; cover. Cook an additional 30 sec. to 1 min. or until VELVEETA is melted.
Fill buns with lettuce and burgers.
Add tomato slices to sandwiches.
Substitute 1/4 cup TACO BELL® Thick & Chunky Salsa for the chilies.
Use Your Grill
Preheat grill to medium heat. Grill patties 7 to 9 min. on each side or until cooked through (160°F). Continue as directed.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings, one burger each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.