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Cheesy Baked Chicken and Rice
Cheesy Baked Chicken and Rice

Cheesy Baked Chicken and Rice

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
VELVEETA teams up with salsa to make an easy, cheesy sauce for this family-pleasing baked chicken and rice.
What You Need
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6 servings
Original recipe yields 6 servings
1 cup milk
6 oz. VELVEETA®, cut up
1/2 cup red salsa
3 cups cooked rice
2 cups shredded cooked chicken breast
1 can (11 oz.) corn, drained
1/4 cup chopped green onions
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Let's Make It
1
Preheat oven to 350°F. Cook milk, VELVEETA and salsa in small saucepan on medium heat until VELVEETA is melted, stirring frequently. Set aside.
2
Mix rice, chicken, corn and onions in 8-inch square baking dish. Add VELVEETA mixture; stir gently.
3
Bake 30 min. or until heated through (160°F).
Kitchen Tips
Tip 1
Substitute
Substitute shredded cooked pork for the chicken.
Tip 2
How to Make Extra Chicken for Another Meal
To save time, cook some extra chicken breasts next time you are cooking chicken. Then, wrap tightly and freeze until ready to use. Thaw overnight in the refrigerator, then cut up and use in your favorite salads, pasta dishes, soups or casseroles.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 690mg
30%
Total Carbohydrates 35g
13%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 24g
48%
Vitamin A
10%
Vitamin C
8%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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