A creamy Mediterranean-style cheese spread and a blend of chopped veggies and dill make a delicious pita topper.
What You Need
Original recipe yields 4 servings
1 pita bread
1/4 cup J.L. KRAFT SPECIALTY GOURMET Spreadable Cheese Feta and Spinach
2 Tbsp. chopped cucumber s
2 tsp. chopped roasted red pepper s
1 tsp. chopped fresh dill
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Let's Make It
Cut pita horizontally in half to make two rounds; spread evenly with cheese.
Sprinkle with remaining ingredients.
Cut each round into four wedges.
Substitute 1/2 tsp. dill weed for the 1 tsp. chopped fresh dill.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, two topped pita wedges each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.