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Mediterranean Pita Topper
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Mediterranean Pita Topper

10 Minutes
10 Min Prep
10 Min Cook
A creamy Mediterranean-style cheese spread and a blend of chopped veggies and dill make a delicious pita topper.
What You Need
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4 servings
Original recipe yields 4 servings
1 pita bread
1/4 cup J.L. KRAFT SPECIALTY GOURMET Spreadable Cheese Feta and Spinach
2 Tbsp. chopped cucumber s
2 tsp. chopped roasted red pepper s
1 tsp. chopped fresh dill
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Let's Make It
1
Cut pita horizontally in half to make two rounds; spread evenly with cheese.
2
Sprinkle with remaining ingredients.
3
Cut each round into four wedges.
Kitchen Tips
Substitute
Substitute 1/2 tsp. dill weed for the 1 tsp. chopped fresh dill.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 170mg
7%
Total Carbohydrates 9g
3%
Dietary Fibers 0g
Sugars 0g
Protein 3g
6%
Vitamin A
8%
Vitamin C
2%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, two topped pita wedges each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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