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Easy Chicken Stir-Fry Skillet
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Easy Chicken Stir-Fry Skillet

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Healthy Living
Try our Easy Chicken Stir-Fry Skillet on a week night, or any night! In addition to being simple, this Easy Chicken Stir-Fry Skillet is easily customized.
What You Need
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4 servings
Original recipe yields 4 servings
2 tsp. oil
1 lb. boneless skinless chicken breast s, cut into strips
3 cups frozen stir-fry vegetables, thawed
1/4 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. soy sauce
1 Tbsp. honey
1/4 cup chopped PLANTERS COCKTAIL Peanuts
4 cups hot cooked instant white rice
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Let's Make It
1
Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 7 min. or until no longer pink.
2
Add vegetables, dressing, soy sauce and honey; mix well. Cook an additional 2 min. or until heated through. Sprinkle with peanuts.
3
Serve over the rice.
Kitchen Tips
Tip 1
Special Extra
Add 2 tsp. grated orange peel along with the dressing.
Tip 2
Substitute
Prepare as directed, substituting blanched seasonal fresh vegetables, such as red pepper strips, sugar snap peas and thinly sliced carrots, for the frozen stir-fry vegetables.
Tip 3
Substitute
Prepare as directed, using 1/4 cup prepared GOOD SEASONS Asian Sesame Dressing Mix.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 790mg
34%
Total Carbohydrates 50g
18%
Dietary Fibers 3g
11%
Sugars 10g
20%
Protein 31g
62%
Vitamin A
0%
Vitamin C
45%
Calcium
4%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, about 1-3/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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