Put that ripe avocado to use by making our PHILADELPHIA Creamy Avocado Dip Recipe. This creamy avocado dip recipe is ideal for entertaining loved ones.
What You Need
Original recipe yields 18 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 ripe avocado, mashed
1 Tbsp. chopped fresh cilantro
1/2 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Authentic Mexican Style Finely Shredded Cheeses
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Let's Make It
Spread cream cheese onto bottom of 9-inch pie plate.
Top with layers of all remaining ingredients.
Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.
Prepare as directed, adding a layer of 1/4 cup sliced jalapeño peppers.
Serve with tortilla chips.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 16 crackers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.