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Cottage Cheese & Turkey English Muffin
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Cottage Cheese & Turkey English Muffin

10 Min(s)
10 Min(s) Prep
Healthy Living
Cottage cheese sprinkled with chives makes a creamy topper for turkey and tomatoes on warm and toasty English muffins.
What You Need
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2 servings
Original recipe yields 2 servings
1 English muffin, halved, toasted
6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
2 tomato slices (1/4 inch thick)
1/2 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
pepper to taste
1 tsp. freeze-dried chopped chives
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Let's Make It
1
Top each muffin half with 3 turkey slices, 1 tomato slice and 1/4 cup cottage cheese.
2
Sprinkle evenly with black pepper and chives.
Kitchen Tips
Tip 1
Substitute
Substitute sliced green onions for the chives.
Tip 2
How to Serve Warm
Preheat broiler. Prepare sandwiches as directed; place on rack of broiler pan. Broil 3 min. or until heated through.
Tip 3
Substitute
Prepare as directed, using a whole wheat English muffin.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 570mg
25%
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 12g
24%
Vitamin A
4%
Vitamin C
2%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings, one topped muffin half each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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