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Feta and Red Pepper Snacks
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Feta and Red Pepper Snacks

10 Min(s)
10 Min(s) Prep
Healthy Living
Who knew a classy appetizer could be so darn easy? Just spoon a luscious mixture of sour cream, feta and roasted red peppers over crackers, and bam—done!
What You Need
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8 servings
Original recipe yields 8 servings
6 Tbsp. ATHENOS Reduced Fat Crumbled Feta Cheese with Basil & Tomato
1/4 cup finely chopped roasted red pepper s
2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
24 RITZ Reduced Fat Crackers
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Let's Make It
1
Mix cheese, peppers and sour cream in small bowl.
2
Spoon 1 tsp. of the cheese mixture onto each cracker. Serve immediately.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with finely slivered fresh basil leaves just before serving.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 200mg
9%
Total Carbohydrates 8g
3%
Dietary Fibers 0g
Sugars 1g
2%
Protein 2g
4%
Vitamin A
10%
Vitamin C
10%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 3 topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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