Feel a snack attack coming on? Handle it Healthy Living style! These California Snackers star avocado, plum tomatoes and salsa on crisp-crunchy crackers.
What You Need
Original recipe yields 6 servings
1/2 of a small avocado, pitted, peeled
18 RITZ Crackers with Whole Wheat
2 plum tomato es, each cut into 9 slices
2 Tbsp. TACO BELL® Thick & Chunky Salsa
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Let's Make It
Cut avocado evenly into 18 pieces.
Cover each cracker with tomato, avocado and salsa.
How to Ripen Avocados
Ripen avocados at room temperature. They will ripen faster if they are placed inside a brown paper bag along with a banana or an apple. Close the bag and leave at room temperature until the avocados are ripe.
Prepare as directed substituting 1 tsp. prepared guacamole for each avocado piece.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
1-1/2 doz. or 6 servings, 3 topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.