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Quick & Easy Ravioli with Bacon
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Quick & Easy Ravioli with Bacon

30 Min(s)
30 Min(s) Prep
This easy weeknight dish starts with refrigerated cheese ravioli. It ends with pasta tossed in a creamy Parmesan sauce with broccoli and crumbled bacon.
What You Need
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6 servings
Original recipe yields 6 servings
2 pkg. (9 oz. each) refrigerated cheese ravioli, uncooked
1 cup milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/3 cup KRAFT Grated Parmesan Cheese
1/2 tsp. dried Italian seasoning
2 cups small frozen broccoli florets
1 red pepper, chopped
2 green onions, chopped
4 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
1
Cook ravioli as directed on package, omitting salt. Meanwhile, cook next 4 ingredients in large saucepan on medium heat 3 to 4 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.
2
Drain ravioli. Add to sauce along with the broccoli and peppers; mix well. Cover; cook on medium-low heat 5 min. or until heated through, stirring occasionally.
3
Stir in onions and bacon; cook, uncovered, 2 min. or until heated through, stirring occasionally.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Substitute
Prepare using 1 pkg. (20 oz.) refrigerated cheese ravioli.
Tip 3
Substitute
Substitute OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces, for the cooked and crumbled OSCAR MAYER Bacon.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 610mg
27%
Total Carbohydrates 37g
13%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 18g
36%
Vitamin A
40%
Vitamin C
40%
Calcium
35%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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