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Crunchy Tuna Salad Wrap
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Crunchy Tuna Salad Wrap

10 Min(s)
10 Min(s) Prep
A few crunchy ingredients are the secret to this tuna salad with a tasty new spin.
What You Need
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4 servings
Original recipe yields 4 servings
4 whole wheat tortilla s (8 inch)
4 red leaf lettuce leaves
2 cans (5 oz. each) chunk light tuna in water, drained, flaked
1 stalk celery, finely chopped
1/3 cup chopped water chestnuts
1/3 cup chopped PLANTERS Pecans
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
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Let's Make It
1
Top tortillas with lettuce.
2
Combine remaining ingredients; spoon over lettuce.
3
Roll up tightly.
Kitchen Tips
Tip 1
Special Extra
Add 1/4 cup chopped CLAUSSEN Kosher Dill Pickles or green onions to the tuna mixture before spooning onto tortillas.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 480mg
21%
Total Carbohydrates 28g
10%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 17g
34%
Vitamin A
15%
Vitamin C
2%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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