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White Chocolate-Mallow Clusters
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White Chocolate-Mallow Clusters

1 Hr(s) 30 Min(s)
15 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
These white chocolate-marshmallow treats look candy-shop perfect—but it only takes 15 minutes to prep them for their chill time in the fridge.
What You Need
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8 servings
Original recipe yields 8 servings
3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces
1 cup JET-PUFFED Miniature Marshmallows
1/2 cup pretzel twists, coarsely broken
1/3 cup pastel-colored candy-coated chocolate pieces
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Let's Make It
1
Cover baking sheet with waxed paper. Microwave chocolate in medium microwaveable bowl on MEDIUM (50%) 2 min., stirring after each minute. Cool.
2
Add remaining ingredients; toss to coat. Drop tablespoonfuls of marshmallow mixture into 16 clusters on prepared baking sheet.
3
Refrigerate 1 hour or until firm.
Kitchen Tips
Tip 1
Size Wise
One serving of this sweet treat goes a long way on flavor.
Tip 2
Serving Suggestion
Serve in miniature muffin cup liners.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 85mg
4%
Total Carbohydrates 40g
15%
Dietary Fibers 0g
Sugars 36g
72%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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