These white chocolate-marshmallow treats look candy-shop perfect—but it only takes 15 minutes to prep them for their chill time in the fridge.
What You Need
Original recipe yields 8 servings
3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces
1 cup JET-PUFFED Miniature Marshmallows
1/2 cup pretzel twists, coarsely broken
1/3 cup pastel-colored candy-coated chocolate pieces
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Let's Make It
Cover baking sheet with waxed paper. Microwave chocolate in medium microwaveable bowl on MEDIUM (50%) 2 min., stirring after each minute. Cool.
Add remaining ingredients; toss to coat. Drop tablespoonfuls of marshmallow mixture into 16 clusters on prepared baking sheet.
Refrigerate 1 hour or until firm.
One serving of this sweet treat goes a long way on flavor.
Serve in miniature muffin cup liners.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.