Blueberries and chicken may not be a combination you're used to seeing, but don't keep missing out on the creamy yumminess of this salad.
What You Need
Original recipe yields 4 servings
2 cups chopped cooked chicken breast s
1/2 cup thin diagonally sliced celery
1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 tsp. grated lemon zest
1/8 tsp. each: salt and pepper
1 cup blueberries
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Let's Make It
Mix chicken, celery, mayo, lemon peel, salt and pepper.
Add blueberries; stir gently to combine.
Serve immediately. Or cover and refrigerate until ready to serve.
Prepare as directed, using KRAFT Real Mayo Mayonnaise.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.