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Blueberry-Chicken Salad
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Blueberry-Chicken Salad

15 Min(s)
15 Min(s) Prep
Healthy Living
Blueberries and chicken may not be a combination you're used to seeing, but don't keep missing out on the creamy yumminess of this salad.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups chopped cooked chicken breast s
1/2 cup thin diagonally sliced celery
1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 tsp. grated lemon zest
1/8 tsp. each: salt and pepper
1 cup blueberries
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Let's Make It
1
Mix chicken, celery, mayo, lemon peel, salt and pepper.
2
Add blueberries; stir gently to combine.
3
Serve immediately. Or cover and refrigerate until ready to serve.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using KRAFT Real Mayo Mayonnaise.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 260mg
11%
Total Carbohydrates 8g
3%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 22g
44%
Vitamin A
2%
Vitamin C
8%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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