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One-Pan Roast Pork with Parmesan Fries
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One-Pan Roast Pork with Parmesan Fries

1 Hr(s) 2 Min(s)
15 Min(s) Prep
47 Min(s) Cook
Healthy Living
Prep One-Pan Roast Pork with Parmesan Fries that looks like bistro-style fare. This juicy one-pan roast pork recipe is just what your family needs.
What You Need
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4 servings
Original recipe yields 4 servings
1 egg white, lightly beaten
1/4 cup KRAFT Grated Parmesan Cheese
1/2 tsp. garlic powder, divided
1-1/4 lb. Yukon gold potatoes (about 4), cut into thin wedges
1 pork tenderloin (1 lb.)
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1 Tbsp. honey
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Let's Make It
1
Heat oven to 425ºF.
2
Mix egg white, cheese and 1/4 tsp. garlic powder in large bowl until blended. Add potatoes; toss to coat. Spread onto large baking sheet sprayed with cooking spray.
3
Bake 15 min. Add meat to baking sheet with the potatoes; sprinkle with remaining garlic powder. Bake 20 min.
4
Mix dressing and honey until blended; brush onto meat. Bake 10 to 12 min. or until meat is done (145ºF) and potatoes are tender, brushing meat occasionally with any remaining dressing mixture.
5
Transfer meat to cutting board; cover. Let stand 3 min. before slicing. Serve with the potatoes.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot steamed asparagus or green beans.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 280mg
12%
Total Carbohydrates 30g
11%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 30g
60%
Vitamin A
0%
Vitamin C
10%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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